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Restaurants / Pierre Gagnaire / Paris

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Poitrine de Veau-Caramel Framboise Oseille images/stories/whats-hot/restaurants/pierreGagnaire/pierreGagnaire-3.jpg

Canard Laqué-Poivron Rouge-Feuille de Date-Navet au Colombo. images/stories/whats-hot/restaurants/pierreGagnaire/pierreGagnaire-4.jpg

Biscuit au Cassis et Bourrache images/stories/whats-hot/restaurants/pierreGagnaire/pierreGagnaire-5.jpg

Pierre Gagnaire

Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavors, tastes, textures, and ingredients.

On his website Pierre Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday'

For further information contact: www.pierre-gagnaire.com

Images copyright: © Jacques Gavard.

Restaurants / L'Ecrivain / Dublin

This award-winning restaurant has built itself a reputation for innovative cooking Irish/French style.

Restaurant / Schloss Schauenstein / Switzerland

Diners from across Europe make the pilgrimage to Andreas Caminada’s castle to taste his fresh, outlandish approach to cooking and menu creativity. www.schauenstein.ch

Restaurants / Quay / Sydney

Situated in the dress circle of Sydney harbour, Quay restaurant has some of the most spectacular views in Australia, sweeping from the Opera House to the Harbour Bridge. www.quay.com.au

Restaurants / JAAN Par Andre / Singapore

Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in Artisanal French cuisine in Singapore. www.swissotel.com

Restaurants / Eleven Madison / New York

A relaxed but dynamic dining experience that’s deeply rooted in New York. In the past year Eleven Madison has jumped from a single michelin star restaurant to a three star as well as firmly securing itself in the worlds top ten restaurants. www.elevenmadisonpark.com

Restaurants / De Librije / Netherlands

Located in a 15th-century Dominican abbey, De Librije impacts both visually and culinary wise. www.librije.com

Restaurants / Noma / Copenhagen

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2 Michelin star restaurant, noma located in Copenhagen, Denmark has been Voted as No.1 best restaurant in the world in both 2010 and 2011.

Restaurants / Pierre Gagnaire / Paris

Pierre Gagnaire is a well known French chef, and is the Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. www.pierre-gagnaire.com

Restaurants / Per Se / New York

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Per Se, the acclaimed New York restaurant from Chef Thomas Keller, opened in February 2004 in the Time Warner Center at Columbus Circle and has brought Keller’s distinctive hands-on approach from Napa Valley’s The French Laundry to New York City. www.perseny.com

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Renowned Swedish Chef, Mathias Dahlgren, launched his eponymous restaurant at Grand Hôtel Stockholm, on May 14th 2007. The Restaurant Mathias Dahlgren offers two different dining experiences which complement each other through the dual concept of ”Matsalen” (The Dining Room) and ”Matbaren” (The Food Bar). www.mathiasdahlgren.com

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