Chapter One Restaurant opened in Dublin in February 1992 with co-proprietors Ross Lewis and Martin Corbett.
Opened in 1997, Nobu London remains one of the city’s top dining hot spots.
The eponymous restaurant was the first European venture for the celebrated
Japanese Chef Nobuyuki Matsuhisa and was opened in conjunction with partners Robert de Niro, restaurateur Drew Nieporent and hotel owner Christina Ong. www.noburestaurants.com
Thornton's Restaurant owned by two star Michelin chef, Kevin Thornton and situated overlooking Dublin's St. Stephen's Green, offers a sumptuous dining experience like no other. www.thorntonsrestaurant.com
Steireck: A place of enjoyment and relaxation in one of the most beautiful settings in town - in the heart of Stadtpark at Vienna’s centre. www.steirereck.at
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain. Founded in 1986 by the three Roca brothers next to the family restaurant that makes traditional meals. www.cellercanroca.com
Martin Berasategui, the Spanish cook with Michelin Stars aplenty, seven to be precise, has his Restaurant in Lasarte, as his principal allegory. In 1993 Berasategui and his wife, Oneka Arregui, made their dream come true when they created “the restaurant”, which they had dreamed about it. www.martinberasategui.com
When it comes to Hof Van Cleve, chef Peter Goossens takes a strong approach to local sourcing, a meal at Hof van Cleve shows both the extreme extent of his regional stockpile and his talent at exploiting it. www.hofvancleve.com
Die Schwarzaldstube like their guests to experience the romantic Black Forest, the fresh air and the enchanting hiking trails as well as the wide array of culinary treats and the immense selection of wellness and relaxation treatments. www.traube-tonbach.de
With the opening of D.O.M. in 1999, chef/patron Alex Atala made a decision that was to change the history of modern Brazilian gastronomy.With the opening of D.O.M. in 1999, chef/patron Alex Atala made a decision that was to change the history of modern Brazilian gastronomy. www.domrestaurante.com.br
Portal is a modern Portuguese restaurant and wine bar that combines the buzzy conviviality of Iberian dining with bold interior design, a specialist wine list and sophisticated cooking. www.portalrestaurant.co.uk
| Restaurants / L'Ecrivain / Dublin |
 This award-winning restaurant has built itself a reputation for innovative cooking Irish/French style. |
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| Restaurants / Schloss Schauenstein / Switzerland |
 Diners from across Europe make the pilgrimage to Andreas Caminada’s castle to taste his fresh, outlandish approach to cooking and menu creativity. www.schauenstein.ch |
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| Restaurants / Quay / Sydney |
 Situated in the dress circle of Sydney harbour, Quay restaurant has some of the most spectacular views in Australia, sweeping from the Opera House to the Harbour Bridge. www.quay.com.au |
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| Restaurants / JAAN Par Andre / Singapore |
 Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in Artisanal French cuisine in Singapore. www.swissotel.com |
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| Restaurants / Eleven Madison / New York |
 A relaxed but dynamic dining experience that’s deeply rooted in New York. In the past year Eleven Madison has jumped from a single michelin star restaurant to a three star as well as firmly securing itself in the worlds top ten restaurants. www.elevenmadisonpark.com |
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| Restaurants / De Librije / Netherlands |
 Located in a 15th-century Dominican abbey, De Librije impacts both visually and culinary wise. www.librije.com |
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| Restaurants / Noma / Copenhagen |
 2 Michelin star restaurant, noma located in Copenhagen, Denmark has been Voted as No.1 best restaurant in the world in both 2010 and 2011. |
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| Restaurants / Pierre Gagnaire / Paris |
 Pierre Gagnaire is a well known French chef, and is the Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. www.pierre-gagnaire.com |
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| Restaurants / Per Se / New York |
 Per Se, the acclaimed New York restaurant from Chef Thomas Keller, opened in February 2004 in the Time Warner Center at Columbus Circle and has brought Keller’s distinctive hands-on approach from Napa Valley’s The French Laundry to New York City. www.perseny.com |
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| Restaurants / Mathias Dahlgren / Stockholm |
 Renowned Swedish Chef, Mathias Dahlgren, launched his eponymous restaurant at Grand Hôtel Stockholm, on May 14th 2007. The Restaurant Mathias Dahlgren offers two different dining experiences which complement each other through the dual concept of ”Matsalen” (The Dining Room) and ”Matbaren” (The Food Bar). www.mathiasdahlgren.com |
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